Description
Orange-apple cider vinegar contains more vitamin C, minerals and antioxidants, as well as prebiotic fiber than apple cider vinegar. Vitamin C and antioxidants will support the immune system and reduce inflammation. Orange peel contains a lot of flavonoids and limonoids (antioxidants), which reduce oxidative stress and promote the elimination of toxins.
The flavonoids (hesperidin, PMF) in orange peel reduce oxidative stress and thus – inflammation, while feruloylputrescine supports cardiovascular health and may reduce the risk of heart disease, in addition, it improves metabolism and reduces fat accumulation.
Orange-apple cider vinegar can be added as a refreshing additive to lightly carbonated water – especially useful for those who find water tasteless, so they do not want to drink it. It is both an excellent acidity and consistency regulator in smoothies or ice cream cocktails.










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