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Shiitake mushroom infusion in apple cider vinegar

Price range: €5.00 through €8.00

Shiitake mushroom infusion in apple cider vinegar is a natural product that contains the beneficial properties of shiitake mushrooms. Shiitake mushrooms are highly valued for their ability to strengthen immunity, improve blood composition and restore energy. They are a rich source of antioxidants and help protect cells and the body as a whole against various adverse factors. Regular use promotes health and well-being.
Ingredients: natural apple cider vinegar, shiitake mushrooms

Best before: use within 9 months (date indicated on the label)

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Description

Discover the power of shiitake mushrooms!
Shiitake mushroom infusion is a real source of health power, combining the centuries-old knowledge of traditional Chinese medicine with modern scientific knowledge. Shiitake mushrooms, included in the “medicinal mushrooms” group, not only offer culinary pleasure, but also provide invaluable support for your health.
A natural immune booster: promotes the formation of immune cells and helps fight harmful microorganisms, including Candida albicans and bacteria that cause periodontitis. Shiitake mushrooms contain beta-glucan – lentinan – which is widely used in the treatment of oncological diseases. In Japan, it is a registered pharmacological agent that is injected into oncology patients.
Antioxidant power: protects DNA from damage and mutations with the antioxidants contained in shiitake mushrooms.
Restores energy and balance: restores vital energy (qi) and improves blood composition according to the principles of Traditional Chinese Medicine.
Recommended for men: especially important after the age of 40 – can help protect prostate health and slow down hyperplasia (prostate enlargement) processes, thanks to the high level of zinc and the synergistic action of the components. Shiitake active substances are able to reduce uric acid levels in the blood, which is a common cause of gout.
Improves cholesterol levels: both natural apple cider vinegar and shiitake mushrooms are a natural way to reduce low-density cholesterol, which is associated with atherosclerosis and blood clot formation.
Quality nutrition and prevention: regular use of shiitake infusion is your step towards a healthier, balanced life. Prevention is easier and more enjoyable than treatment – ​​take care of yourself today!

Additional information

Tilpums

100 ML, 250 ML

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