Ginger, turmeric and black pepper infusion in apple cider vinegar
Price range: €5.00 through €8.00
A natural vinegar with three ingredients that synergistically complement each other, creating a unique flavor combination that is a bit reminiscent of blackcurrants or currants. The fresh taste of vinegar will perfectly complement vegetable salads, snack sauces and healthy puddings. The healing properties of vinegar support the body in case of joint pain and inflammation.
Ingredients: natural apple cider vinegar, ginger, turmeric, black pepper
Best before: use within 6 months (date indicated on the label)
Storage: store in a dark, cool place, out of direct sunlight. Important! The bottle must always be tightly closed, otherwise the acetic acid concentration may decrease and the vinegar may spoil.
Description
Turmeric and ginger are two root vegetables with immune-boosting, antiviral, anti-inflammatory, and antibacterial properties. The piperine in black pepper enhances the effects of turmeric’s active ingredient, curcumin. To enhance the absorption of curcumin, it is recommended to consume it with fat, such as in salad dressing or chia pudding. However, the same effect can be achieved by consuming it after a meal containing fat. Turmeric and ginger are often used in dietary supplements designed to reduce joint pain and inflammation. This infusion, when diluted with water, can also be used as a gargle for sore throats, used as a tonic to improve facial skin condition, reduce rashes and bumps, and treat abrasions and minor wounds.
The infusion has a fresh taste, somewhat reminiscent of blackcurrants or currants. This infusion can be used in salad and appetizer dressings, added to soups, stews, meat dishes when served on a plate, as well as in meat and fish marinades.
Additional information
| Tilpums | 100 ML, 250 ML |
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