Natural apple cider vinegar
Price range: €4.50 through €10.00
Natural apple cider vinegar, fermented with honey, settled, unfiltered, unpasteurized. Contains live acetic acid bacteria, which over time can form sediment at the bottom of the bottle.
Recommended until: no expiration date
Storage conditions: store in a dark, cool place, out of direct sunlight. Important! The bottle must always be tightly closed, otherwise the acetic acid concentration may decrease and the vinegar may spoil.
Description
Dole apple cider vinegar is fermented using honey and a natural fermentation process, which creates a unique and nuanced fruity apple cider vinegar. It is not filtered, pasteurized or otherwise processed before bottling, so acetic acid bacteria continue to form their colonies and over time, sediment or even a “mother of vinegar” similar to tea fungus may form at the bottom of the bottle. If it becomes troublesome, you can strain the vinegar through a tea strainer. Such vinegar is considered “live” and contains more vitamins, enzymes and valuable substances than pasteurized, filtered or clarified vinegar. It is assumed that naturally fermented vinegar, unless it is specially fortified, has an acetic acid concentration of 4-5%. This is not enough to use such vinegar for canning, but it can certainly be chosen in quick pickling recipes, storing these products in the refrigerator for up to two weeks.
Apple cider vinegar fermented from natural juice contains potassium, magnesium, calcium and iron, as well as vitamin C and polyphenols (natural substances from plants that act as antioxidants), pectin (soluble fiber).
USE
Apple cider vinegar can be used both internally and externally. It can be used to make salad and snack dressings, marinades, and added as an acidity regulator to soups, stews, savory and sweet dishes. Apple cider vinegar can be used one tablespoon in a small glass of warm water before or after meals to improve digestion and balance glucose levels, and control weight.
Available research data shows that natural apple cider vinegar can normalize blood glucose levels, improve insulin sensitivity, reduce cholesterol and triglyceride levels, lower blood pressure, and improve cognitive processes. To achieve noticeable results, apple cider vinegar should be used regularly. People who take medications to lower cholesterol, sugar levels, or blood pressure should regularly take the appropriate measurements and consult their family doctor so that the dosage of the medication can be adjusted if necessary. People with acute gastritis, gastric or duodenal ulcers are not recommended to consume spicy foods and drinks, including any vinegar, until the relevant health problem has been eliminated.
Additional information
| Tilpums | 1000 ML, 250 ML, 500 ML |
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